Environmental Criteria: Conforms to 2001/58/EC & ISO 11014-1

Product: AlgaMar Grease Trap Solution

 

A highly concentrated blend of seven stabilized bacteria strains, 

each of which produces a special enzyme that helps to break down fat and oil in grease traps. Regular 
application of this fragranced, liquid product will help kitchens, restaurants and cafes to stay on the right side of environmental legislation and avoid costly repairs resulting from an overrun grease trap.
Description:Tough Enzymes: Whilst working effectively in neutral environments, the majority of grease 
trap solutions on the market are unable to cope in the more acidic conditions brought about by high levels of grease, meaning they stop working at the very time you need them most. As a result, you get a system failure. 
Alga Mar Grease Trap Fluid corrects this by including bacteria species that are effective down to pH 4.25. 

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